Uma Sushi Menu

Thin slices of bluefin tuna akami, typically includes a side of soy sauce and wasabi.

Rich, buttery slices of king salmon toro with a delicate marbling, accompanied by pickled ginger and wasabi.

Shima-aji striped jack sashimi features thinly sliced, fresh shima-aji, commonly served over daikon radish.

Sliced kanpachi amberjack served as sashimi.

Aji horse mackerel, typically served as either thinly sliced sashimi or atop a bed of sushi rice for nigiri, showcasing its fresh, clean flavors.

Japanese tamago omelette, sweet and layered, served on a molded bed of sushi rice.

Amaebi sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often served with a side of soy sauce for dipping.

Ebi cooked prawn sashimi typically includes a single, cooked prawn, traditionally prepared without rice, focusing on the natural flavors of the seafood.

Chopped scallop sashimi typically includes finely diced scallop, often mixed with a light dressing or seasoning.

Deep-fried bean curd, typically served as a sashimi, without rice or additional garnishes.

Smelt roe traditionally served on a bed of molded sushi rice.

Thinly sliced hokki-gai surfshell clam, typically served over a bed of daikon radish.

Madai red sea bream nigiri typically includes a slice of red sea bream placed on a molded bed of sushi rice.

Rich, buttery foie gras atop vinegared sushi rice, garnished with a drizzle of savory sauce and wrapped in a strip of seaweed.

Medium fatty part of tuna, typically served as thinly sliced pieces, either over sushi rice (nigiri) or alone (sashimi).

Three slices of fresh, raw king salmon, typically served without rice, highlighting the fish's natural flavors.

Botan ebi spot prawn, served as sashimi, typically includes fresh, raw spot prawns prepared without rice.

Thinly sliced hotate scallop, typically served raw, highlighting its natural sweetness and texture.

A single piece of barbecued freshwater eel, typically served on a molded bed of sushi rice.

Salmon roe, typically served fresh, as a sashimi dish without rice.

Saba mackerel, marinated and served as either a delicate slice over sushi rice for nigiri or as a standalone piece for sashimi.

Tobiko, or flying fish roe, served as a delicately prepared topping on a molded bed of sushi rice.

Sliced anago, a salt-water eel, typically includes a simple presentation highlighting its delicate texture.

Delicate slices of premium fatty tuna belly, typically served without rice.

Slices of raw hamachi yellowtail, typically served with a side of soy sauce and wasabi.

Tender slices of albacore and tuna sashimi, garnished with shiso leaves, delicate flowers, and a lemon wedge.

Thinly sliced sockeye salmon atop a bed of vinegared sushi rice.

Squid nigiri or sashimi, typically includes two pieces of thinly sliced ika squid, often served over a bed of sushi rice for nigiri.

Thinly sliced octopus, typically served raw to highlight its delicate texture.

Rice bowl typically includes a base of steamed or seasoned rice accompanied by a variety of toppings such as vegetables, proteins, and sauces, tailored to personal preference.

Wasabi black sesame sauce.

House made sauce.

Mustard soy sauce dressing.

Yuzu ponzu sauce.

Spicy garlic shoyu dressing.

Black sesame sauce.

Mustard soy sauce dressing.

Gluten-free.

Tender octopus in a wasabi dressing, garnished with vibrant microgreens and served with fresh seaweed.

Sea Salt or Teriyaki

Prawn tempura, avocado, cucumber, topped with unagi.

Albacore tuna, avocado, jalapeno, topped with onion, aburi tuna.

Prawn tempura, cucumber, mango, wrapped with soy paper, aburi scallop on top.

Salmon, real snow crab meat, cucumber rolled in aburi tobiko.

Pressed salmon sushi with jalapeno and uma sauce.

Pressed mackerel sushi with Black garlic puree.

Pressed chopped scallop with herb mayo.

A refreshing, sugar-free cola with the classic taste of Coke.

Classic carbonated cola beverage.

3 pieces sockeye salmon, three pieces tuna, two pieces hamachi, four pieces daily sashimi.

6 pc Aburi Nigiri (Tuna Toro, Sockeye Salmon, Saba, Ika, Hotate, Kanikama) & Salmon Oshi

2 pc Inari Nigiri, Avocado Roll, Cucumber Maki & Oshinko (pickled radish) Maki

7 pc Nigiri (Sockeye Salmon, Hamachi, Saba, Amaebi, Hotate, White Fish, Tamago) & Tuna Maki

8 pc Daily Selection, 1 pc Tamago and Bluefin Oshinko Roll

5 pc Nigiri (Tuna, Sockeye Salmon, Hamachi, Ebi, Ika,) & California Roll

8 pc Nigiri (Tuna, King Salmon, Hamachi, Ika, Ikura, Chopped Scallop, White Fish, Tamago) & Salmon Maki

Aburi chopped scallop, crabmeat, avocado, masago, furikake.

Aburi salmon, crabmeat, avocado, masago, furikake.

Aburi negitoro, avocado, shiso, green onion, masago, furikake.

A trio of sushi donuts, each creatively topped with a variety of fresh fish, avocado, and a sprinkle of furikake, typically accompanied by a drizzle of eel sauce.

Mustard soy sauce dressing.

Yuzu ponzu sauce.

Black sesame sauce.

Mustard soy sauce dressing.

Wasabi black sesame sauce.

House made sauce.

Gluten-Free.

Tender octopus marinated in wasabi, garnished with fresh seaweed and microgreens.

A base of steamed rice typically includes a variety of toppings such as vegetables, proteins, and sauces, tailored to combine flavors and textures.

Ball-shaped snack with diced octopus, typically includes takoyaki sauce, mayonnaise, and bonito flakes.

Botan ebi, hotate, hokkigai, tako, ika, tuna, kanikama, with sushi rice

Sockeye salmon, king salmon, hamachi, tamago, ikura, with sushi rice

Assorted white fish sashimi on top of sushi rice and soy cured egg yolk

Bluefin tuna, sockeye salmon, negi bluefin tuna, amaebi, ikura, with sushi rice

Fresh sashimi cubes are festively spread on top of sushi rice mix with house spicy sauce

Fresh sashimi cubes are festively spread on top of sushi rice mix with inari and tamago

Sockeye salmon, tuna, hamachi, ebi, 2 kind of daily fish, tamago, with sushi rice

8 kinds of chef’s choice of sashimi, with sushi rice

Roasted chicken thigh with Uma special teriyaki sauce, served on top of rice, soft-boiled egg and seasonal vegetables

Seared unagi on top of rice mixed with cucumber, masago and tamago

Saikyo miso marinated black cod, served on top of rice and seasonal vegetables

Seared foie gras with unagi sauce, served on top of rice mixed with masago and tamago.